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With fascinating
research and
hilarious
anecdotes,
neuroscientist
Camilla Arndal
Andersen takes us
into the lab where
she studies
people's
sense
(more)
With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.