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Traditionally a
non-vegetarian
savoury, kebabs
have interesting
vegetarian
versions also.
This one is made
with bitter gourd
and cheese.
Follow this
(more)
Traditionally a non-vegetarian savoury, kebabs have interesting vegetarian versions also. This one is made with bitter gourd and cheese. Follow this simple recipe to make Karele ke Shammi, a healthy version of kebabs curated at Chutney Bar+ Tandoor, the pan-Indian restaurant at The Metropolitan Hotel and Spa in Delhi.<br><br>Karele ki Shami<br>